Tamil cuisine has one of the oldest culinary heritages in the world. Traditionally, food is served on banana leaf. Rice is the staple food of Tamils. Traditional Tamil cuisine includes Dosai, Idly Vadai, Pongal, Uthappam. These dishes are served along with Sambar, Rasam, Kootu, Aviyal, Chatni and Poriyal. Traditionally prepared Filter Coffee is quite famous, which is unique in taste. The Chettinad region is famous for its spicy non-vegetarian cuisine. The Tirunelveli region is also famous for its unique wheat halwa. The fast food culture is witnessing a steady growth in Tamil Nadu in recent years.
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